When they want to make a wine that is ready to drink when young producers from the Barolo and Barbaresco regions declassify the very same juice from the very same vineyards that they use in their pricier offerings into the Langhe Nebbiolo Denominazione. Indeed, Villadoria makes a Barolo from this same ‘Bricco Magno’ vineyard. Seeing far less time on the skins, where the legendarily high tannins of Nebbiolo reside, the resulting wine is still quite grippy, but with the focus placed more on the bright, fresh cherry flavors and floral aromatics. This is one of the best value categories in the wine world.