About Kompas Wine Club
That's us, Eric on the left and Boyd on the right, in a Sonoma vineyard early on a cold September day
picking grapes for a wine we made ourselves. Having this direct understanding of the wine making process means along with Boyd's years of experience in buying for a retail shop and us both being WSET level 3 certified we think differently about the wines we choose to put in each shipment.
Having the deep knowledge of all that goes into wine making and ultimately the joy a well made wine brings to everyone who opens a bottle at the right time with the right food guides how we select every bottle for our members.