The VAENI Naoussa Co-op, a leading Greek producer representing half of the esteemed Naoussa region's red wine output, embodies a fusion of experienced growers' passion for quality and advanced winemaking technology. This cooperative of 200 members champions the indigenous Xinomavro grape, sourced from clay and calcareous soils at 50-300m elevation vineyards averaging 30 years old. Hand-harvested and meticulously processed, this 100% Xinomavro undergoes stainless steel fermentation followed by 14 months in oak barrels and 5 months in bottle, resulting in a refined, tense, and expansive red wine with relatively low alcohol level and balanced acidity. You might recollect earlier Kompas Club wines that featured Xinomavro. Its aromatic complexity, refined character and surprising depth first hit you and then you taste aromas of wood, white pepper, and cumin, and a palate that is warm, mouth-full, and balanced with a lingering taste of red fruit and spice. Its structure and acidity make it a versatile partner for a range of dishes, particularly hearty Mediterranean cuisine, roasted lamb, game, or aged cheeses. A remarkable value.