This exquisite Thomas Labille Chablis 1er Cru "Vaillons" embodies the esteemed terroir of its 1.76-hectare south-southeast facing hillside on the left bank. With a limited annual production of approximately 10,000 bottles, this 100% Chardonnay reflects the unique clay-limestone (Kimméridgien) subsoil. Crafted with controlled alcoholic fermentation and aged on lees for 15-18 months in temperature-controlled vats and oak barrels, this vegan-certified wine showcases the dedication of Thomas Labille, who joined the historic Domaine du Chardonnay in late 2018. The Domaine, founded in 1987 and now managed by the next generation, farms 35 hectares across prestigious Chablis appellations, committed to environmental stewardship. You’ll be welcomed in by a mineral nose accented with delicate floral and bright lemony notes with a full and silky mouthfeel that ends in refreshing elegance. Perfect for your elevated culinary experiences, especially when it comes to fishes prepared in rich sauces or even a succulent lobster. Delish!