This vibrant Picpoul de Pinet, often hailed as the "Muscadet of the South," captures the essence of the Mediterranean coast. Crafted from 100% Picpoul grapes, it originates from sun-drenched "costières" hillsides near the Etang de Thau lagoon, where 15-20 year old vines thrive in the aromatic garrigue, a scrubland perfumed with wild herbs. Produced by a renowned cooperative founded in 1932, this wine represents the pinnacle of Picpoul's potential. The vineyards, with clay and limestone soils, benefit from sustainable agricultural practices. Night harvesting ensures optimal grape maturity, while meticulous vinification, including pneumatic pressing and temperature-controlled fermentation, preserves the wine's inherent freshness. Boasting a pale yellow hue with bright highlights, this Picpoul draws you in with elegant aromas of grapefruit and exotic fruits. The palate is crisp and zesty, marked by lime flavors and a focused acidity. Its exceptional balance and refreshing character make it an ideal companion for seafood and shellfish, particularly oysters.