Donnafugata is one of the most important wineries in Italy and is the leader in Sicily. A family-owned winery focussed on indigenous grapes, the winery has made impressive strides towards completely sustainable and carbon-neutral production and uses no herbicides or synthetic fertilizers while phasing out pesticides for integrated pest management. Its labels are distinctive pieces of art by Stefano Vitale. Anthìlia is made from the regional Catarratto grape with a straw yellow color and a fresh and fruity bouquet on the nose with crisp notes of apple and wildflowers, and a pleasing sappy herb finish. Perfect when paired with tomato and basil bruschetta, seafood pasta, bluefish and tangy salads.