The Clavel name has been associated with winemaking in Pic St Loup for generations. In this area, the Mistral wind helps to ripen grapes while keeping them dry and healthy. A blend of 55% Syrah, 20% Grenache and 25% Carignan, this is complex and food-friendly. The nose offers brambly fruit with savory herb notes that recall the "garrigue"--scrubby brush, like thyme and rosemary--of the Provencal countryside. It pairs with Mediterranean-inspired cuisine perfectly.