Long before it became fashionable, and even now despite its waning popularity, we have always loved rosé. We have championed rosés of all colors, from all corners of the globe and from all grapes. But if you are a person who just wants the classics, the greatest hits, this one’s for you—and us. And if rosé is a state of mind, if a rosé makes you imagine a bistro beside a sun-drenched beach serving simple yet gracious cuisine this is also a huzzah to that state of mind. On an estate first planted by the Romans when this region was called Provincia Nostra, that is now the number one tourist destination in Provence comes a classic, light salmon colored rosé that uses the Mediteraneé IGT because Merlot, a rosé of which was in an early club selection and which boosts the rocky minerality, is not allowed in the Côtes de Provence AOC. The grapes are farmed certified sustainably and the resulting wine has classic aromas of red berries, watermelon and white blossoms, with flavors of strawberries, white peach and rocks. There is enough intensity to stand up to even strongly flavored dishes like lamb riblets while retaining its easy-going charm around a pool and charcuterie plate.