Stefano Antonucci, a dynamic visionary, traded banking for his childhood village of Barbara in Marche, Italy, founding the esteemed Santa Barbara Winery in 1994. Driven by a passion for his land and its indigenous grapes – Verdicchio, Montepulciano, and Lacrima di Morro d’Alba – Antonucci aimed to craft exceptional, internationally appealing wines rooted in Marche tradition. His “wine drinker’s wine” philosophy guides the winery's commitment to soulful, elegant expressions of his wines that you will note in this wine. The 25-to -40-year-old vineyards, spanning 45 hectares across the hills of Barbara and surrounding areas, benefit from moderately dense clay soils with calcareous and gravelly elements, influenced by the Adriatic Sea and Apennines. Sustainable, hands-on viticulture practices ensure optimal fruit quality. This vibrant red blend of 70% Montepulciano and 30% Sangiovese, fermented and aged in stainless steel, offers enticing aromas of ripe red cherries and plums, with subtle hints of earthy spice. On the palate, it presents a juicy, medium-bodied character with soft tannins and a refreshing finish. Enjoy this versatile wine with classic Italian fare such as pasta with meat ragu, grilled sausages, hearty pizza, or aged cheeses.