{"product_id":"margerum-2024-cinsault-cinsault-los-olivos","title":"Margerum -- 2024 Cinsault -- Cinsault -- Los Olivos,","description":"\u003cp\u003eDoug Margerum, now in his 25th year as the proprietor and winemaker of his namesake winery, grows Rhone varieties on his organically farmed Los Olivos District AVA estate. Cinsault (SAN-so) is a southern French grape that is primarily used there as a blending grape in rosé, but here, as in other parts of the world that have well-farmed old Cinsault vines, it is earning soloist status due to the grape’s ability to produce light-bodied, fruity and floral wines that match the world’s growing taste for lighter and chillable reds. Notes of fresh dark berries, saddle leather, and Santa Barbara garrigue and sage on a plush, juicy, rounded palate that calls to mind Cru Beaujolais. Lovely on its own or with intensely flavored and\/or spicy food such as Vietnamese-style sauteed ground pork. Give this a good hour in the fridge and enjoy!\u003cbr\u003e\u003c\/p\u003e","brand":"Kompas Wine Club","offers":[{"title":"Default Title","offer_id":43242094329933,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0078\/4515\/0797\/files\/Margerum_Cinsault.png?v=1783977898","url":"https:\/\/kompaswineclub.com\/products\/margerum-2024-cinsault-cinsault-los-olivos","provider":"Kompas Wine Club","version":"1.0","type":"link"}